The coolest food spots in London – our Top 10!

Between Big Ben and Buckingham Palace, numerous restaurants provide us with delicacies, but where exactly is the best place to go? If one pays a visit to the rainy London, of course, food is also part of it. So that you can still eat a balanced diet when travelling, we have compiled a list of our top 10 restaurants in London. This way you can also discover super delicious food spots in London!

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Top 10 restaurants in London!
No 11 Pimlico Road – vegan and gluten-free
La Suite West
Aubaine
Deliciously Ella
26 grains
BOWLS Soho
Wulf & Lamb
The Gate
Chicama
CUB
The Prince

Top 10 restaurants in London!

Here you can find our top 10 list with our highlights!

No 11 Pimlico Road – vegan and gluten-free

Here, at No 11 Pimlico Road, you can have all your meals all day long. Whether in the morning, at noon or in the evening, the kitchen serves every taste at any time! You prefer it classic European, or you prefer it typical British – no problem! Even gluten-free and vegan dishes are on the menu and spoil the taste buds. Try it, it’s over study, so let’s go!

La Suite West

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Country salad made vegan with poached pear, rocket, beetroot, walnuts, balsamic and toasted Italian cheese on rye toast @iamnutok One of our Starters on the Vegan Valentine dinner! We offer our amazing vegan 5 course dinner for 3 nights on the 14th, 15th and 16th of February. Come try our Scallops with seaweed salad and garlic butter ! Here’s our full menu : Amuse bouche Appetizers: Scallops with persillade on seaweed salad Mushrooms “scallops” with a miso, seaweed and cucumber salad topped with parsley and garlic butter (N)(S) GLUTEN FREE Jerusalem artichokes raviolis in white wine sauce Homemade raviolis served with leeks in a ginger and wine cream sauce (G) Starters: Asparagus, cheese and honey parcel with a mediterranean salad Vegan honey courtesy of @pbartisan (S)(G)(N) Country salad with toasted cheese on rye Rocket salad with poached pears, beetroot and purple carrots, walnuts and herb cashew cheese toasts (S)(G)(N) GFO Mains: Purple truffle risotto Purple carrots and parsnips risotto with truffle oil and spinach GLUTEN FREE Grilled portobellos sauce au poivre and sauteed potatoes Creamy pepper sauce on grilled mushrooms with crispy garlic potatoes (G) Cheese platter courtesy of the amazing @iamnutok with bread assortment Desserts: Black forest entremet Dark chocolate cake, griotte cherry gel and vanilla chantilly GLUTEN FREE (S) Passion fruit and coconut meringue tart Passion fruit curd on coconut biscuit with toasted meringue (N)GLUTEN FREE . . . . . #veganhotel #londonvegan #veganfood #veganfinedining #vegangourmet #londonhotel #veganvalentine #valentinesday #valentinedinner #vegandinner #veggiedinner #veggiehotel #londonstay #veganstay #veganholiday #veganvalentinesdinner #valentines #cafe41 #frenchcuisine #frenchvegan #countrysalad #vegancheese #pearsalad #cheesesalad #5coursedinner #dinnertime #veganfrenchfood #gourmetvegan

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Aubaine

Deliciously Ella

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Warm cumin roasted carrot and lentil salad with red onions, pine nuts and a cashew cream ? Dreamy meal for warmer autumn days… Ingredients – 4 carrots – 2 tins of green lentils – 1 1/2 teaspoon of fennel seeds – 1 1/2 teaspoon of cumin seeds – 70g of watercress – 2 red onions – 20g of coriander – Olive oil – 50g of pine nuts For the cashew cheese: – 150g of cashew nuts – 1 lemon, juiced – 1 tablespoon of nutritional yeast – salt and pepper – 5 tablespoons of water Method Pre-heat oven to 180C (fan). Peel the carrots and slice them on the diagonal. Peel the onions and roughly chop them into sixths. Place both in a baking tray with the fennel seeds, cumin seeds, a good glug of olive oil and lots of salt and pepper, then roast in the oven for 30 minutes. Heat a pan and dry fry the pine nuts for a few minutes until starting to brown, then leave these aside to cool. To make the cashew cheese simply blend all the ingredients in a high speed blender until totally smooth. When the vegetables are cooked, drain and rinse the lentils then add them to a pan over a gentle heat to warm through slightly. Stir in the carrots and onion and along with the seeds and oil from the bottom of the pan. Roughly chop the coriander and stir this through the lentils, then season generously with salt and pepper. Remove the pan from the heat, stir through the watercress and plate up the salad, sprinkling with pine nuts and some generous dollops of cashew cheese before serving.

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26 grains

BOWLS Soho

Wulf & Lamb

The Gate

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We’re hosting our first ever Secret Vegan Supperclub tonight at The Gate Marylebone in honour of the @marylebonefoodfestival and the 2nd course is this delicious Wild Mushroom Vol-au-Vent matched with a glass of Montes Alpha Casablanca Chardonnay, Casablanca, Chile, 2016 by @liberty_wines . . . . . . . #vegan #veganfood #vegansofig #plantbasedfood #veganlife #veganlifestyle #veganeats #londonvegan #veganaf #dairyfree #eatmoreplants #plantbasedvegan #bestofvegan #whatveganseat #veganlondon #wildmushrooms #londonfoodie #londonfoodguide #toplondonrestaurants #eeeeeats #eatlondon #londoneats #londonfood #toplondoneats #marylebone #eatingoutlondon #thesecretvegansupperclub #eaterlondon #foodie #mushrooms

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Chicama

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Friday lunch #chicamalondon via @cookiesncandies

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CUB

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Thanks to everyone who made our first ever Secret Garden Supper Club an epic success – tucked away in the tranquility of one of our favourite local hangouts – St Mary’s Secret Garden, we set up shop for the evening with a real feast, which we enjoyed with both old pals and brand new faces. A big shoutout to our great little Lyan team who pulled it all together, along with the fantastic Paula from St Mary’s (if you’re reading this, we’ll be back soon for the silent circus!) . For those who couldn’t make it down, our next Secret Garden Supper Club is happening Monday, 30th July, in a new, yet-to-be-revealed location. Tickets available via the link in our bio – we’ll be revealing the location the day before on our social channels . Featured here is BBQ Aubergine, Hurdlebrook Yogurt, Cornish Red Currants & in the glasses Zerbinati Melon, Tequila + @natashacheti ‘s Rhubarb . . . . #SecretGardenSupperClub #supperclub #londonfoodie #londonrestaurant #yeschef #aubergines #aubergine #alfrescodinner #eathotdinners #vegetarianrecipes #flatlay #dinnerspread #londonvegetarian #secretgarden

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The Prince

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